eau-de-vie

  • An Authentic African Experience with Hennessy

    “For things to remain the same, everything must change.” No other saying captures the heart of Hennessy, the world’s best selling cognac, and its relationship with the African consumer as well as this one.

  • Bisquit VSOP

    Master Yack, our resident self-appointed guardian angel for the preservation and enjoyment of brandy/cognac shares his experience and rating of Bisquit VSOP. Be sure to let us know your experiences too.

  • Camu VS Elegance

    Master Yack, our resident self-appointed guardian angel for the preservation and enjoyment of brandy/cognac shares his experience and rating of Camu VS Elegance. Be sure to let us know your experiences too.

  • Cognac Appreciation

    Now that you’ve read up on how brandy is made let’s get into enjoying our chosen spirit. These are just a couple of small tips on how to sip on a tipple. It won’t be as one sided as a Bulls vs. Leopards rugby match

  • Cognac Mag Launches Competition

    Cognac Mag is excited to announce the launch of our monthly competition. Every month for the next six months, Cognac Mag will be giving away a gift pack that will include a bottle of fine brandy/cognac to one lucky participant. We will be going the length and breadth of the brandy world to find those fine bottles that may not be available at your local store.

  • Does Cognac Age in a Bottle?

    does bottled cognac age with time

    COGNAC MAG answers the question of value and whether bottled cognac ages if left untouched for years. We also explore the concept of aging itself and the benefits it brings, if any.

  • Emcimbini

    So this past weekend saw the Yack Master heading to Gugulethu for umcimbi (a family traditional gathering). As it is with imicimbi the alcohol flowed and we had a fair share of moemishes. One such moemish was a guy who arrived

  • Food and Cognac

    There’s a common misconception out there that brandy and cognac are purely dessert aperitifs. I don’t blame the misconstrued masses but fucking hell a great brandy, neat, and a cigar after an awesome meal is a feeling I could

  • Getting Naked

    I’m gonna go naked with this statement; brandy and cognac are simply the best spirits known to man period! I really could not give flying duck or a continental shift as to how or why you would dispute that! We all have our vices and

  • Hood to the Burbs

    This past weekend I found myself out ekasi (township) as well as Cubana Greenpoint. There is no big difference between the characters that frequent Cubana and kasi establishments, everybody is about

  • How it is Made

    THE GRAPE- After the grapes are picked, they are then crushed and destalked. After which a separator receives the grape pulp and releases the free run juices without pressing. The free run juice is cooled and allowed to settle.

  • Interview with Don Hennessy

    This is probably one of the highlights in the existence of Cognac Chronicles. We had the opportunity to chat to someone whose love for cognac is unsurpassed

  • Klipdrift Premium

    Master Yack, our resident self-appointed guardian angel for the preservation and enjoyment of brandy/cognac shares his experience and rating of Klipdrift Premium. Be sure to let us know your experiences too.

  • Local Men Head Up Call For SA To Live To The Fullest

    Premium cognac brand, Rémy Martin, has launched its latest advertising campaign, that calls for South Africans to live their lives to the fullest. The campaign, entitled "One Life. Live Them."...

  • Louis XIII Launches Pop-Up Boutique At Harrods

    Launched on 30 March 2017, the concept store invites clients to immerse themselves in the world of LOUIS XIII. Each unique window features exciting scenes...

  • Louis XIII Time Collection

    LOUIS XIII launches The Time Collection, a series of unique limited editions showcasing milestones in the History of LOUIS XIII. The first release is “The Origin – 1874”.

  • Louis XIII, The Journey of a Master

    The story of Louis XIII cognac is, in its essence, a story about the mastery of time – each decanter of Louis XIII contains a century in a bottle; the deep amber liquid is the result of a careful blending of up to 1, 200 eaux-de-vie (water of life), the youngest of which is at least 40 years and the oldest 100 years old.

  • Meeting the Makers with Rémy Martin

    Rarely do brands succeed in striking a fair balance between an event theme, in terms of its content and the highly sought after benefit of brand exposure without bombarding the audience...

  • My Brandy

    Today, I feel that special mention must go out to the standard and quality of South African brandies and the success they’ve enjoyed thus far. I’m gonna let my mind digress for a second; consider the stuffiness that fine brandy was

  • My Love Affair

    In all my writing I don’t think I have shared how my love affair with Brandy was born. Like many young men in their early twenties I was obsessed with name brands, wearing the latest brands regardless of...